Articles from ZBiotics

ZBiotics® has partnered with Gurney's Montauk Resort & Seawater Spa as the official summer pre-alcohol partner and Firepit Music Series sponsor for Summer 2026. The biotech wellness brand brings its Pre-Alcohol Probiotic—your first drink of the night for a better tomorrow morning—to guests across the iconic Hamptons property, kicking off the season with a curated creator experience.

ZBiotics®, the maker of the world’s first genetically engineered probiotics, has expanded into the hospitality industry through a series of strategic restaurant and bar partnerships. As part of these partnerships, the brand’s flagship product, Pre-Alcohol, will be included in beverage programs across key U.S. markets, positioning Pre-Alcohol as the pre-drinking ritual.

ZBiotics®, the world's first maker of genetically engineered probiotics, today announced a partnership with The Snow Lodge and Après Ski Club for the Winter 2025 to 2026 season in Aspen and Snowmass. The collaboration introduces ZBiotics®’ Pre-Alcohol Probiotic Drink into two of the region’s most visited après settings.

ZBiotics–the biotechnology company developing purpose-built genetically engineered probiotics to improve daily life–today announced the launch of Sugar-to-Fiber Probiotic Drink Mix, the first product of its kind for the consumer market. Developed by its team of PhD microbiologists, Sugar-to-Fiber is a genetically engineered probiotic specifically designed to address deficiencies in the American diet by converting dietary sugar (sucrose) into a special type of prebiotic fiber (levan) continuously throughout the day.

ZBiotics, the pioneers carving a new category of genetically engineered probiotics, today announced the close of its $12M Series A funding round, led by Spring Tide Capital. The oversubscribed round also includes participation by Access Capital, Seamless Capital, Goat Rodeo Capital, and Seaside Ventures. The company will use the funds to meet growing consumer demand, spearhead retail expansion, and drive continued research and development in a new sector, including bringing new genetically engineered probiotic products to market that address the unique and newly arising biological challenges of modern living.